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Turn the salmon and cook for a further 2 minutes until lightly browned then turn back over so its skin-side down again. To test if ready insert a skewer into the middle.
Roast Salmon With Lemon Sauce The Resourceful Cook
Season potatoes with salt and arrange salmon on top of potatoes.
Sauce to go with salmon and potatoes. Add potatoes olives and 12 cup water to skillet with remaining sauce. Partially cover and cook until potatoes are almost tender 8 minutes. Garnish salmon with peas.
These roasted sweet potatoes are a great side to with salmon. Place the sheet pan in the oven and bake for 20. A piping hot skewer indicates that the fish is well done.
Place a lemon slice on top of each salmon fillet for additional lemon flavor. Turn the heat down to medium and add the garlic stir for 30 seconds no longer or the garlic may burn then add in the white wine. Arrange the potatoes on the pan in between the salmon fillets.
Add the salmon skin-side down and cook for 2 minutes. Serve with hollandaise sauce roasted potatoes and peas. Rest the salmon for 5 minutes then cut into portions using a serrated knife.
Nestle among potatoes and sauce. The subtle sweetness of the potatoes pairs perfectly with the savory salmon. Cover and cook until fish is opaque throughout and potatoes.
Season salmon with salt and pepper. These sweet potatoes are so tasty lightly seasoned with garlic powder and roasted. It should feel warm for medium cooked salmon.
Spoon sauce onto 6 plates and arrange some potatoes in a circle overlapping slightly on top of sauce.
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