How To Cut Finger Sandwiches Neatly

Cut the sandwiches into your desired shapes and arrange them on a serving tray. And there you have it.

Easy Ham And Cheese Tea Sandwiches Oh How Civilized

Cut crusts off bread with long sharp knife after not before assembling sandwiches.

How to cut finger sandwiches neatly. Videos you watch may be added to the TVs watch. Remove the sandwiches from the fridge one to two hours before serving. Cut each sandwich into.

After spreading the bread thinly with the desired spread and topping with the filling and garnish use a long finely serrated knife to trim off the crusts to create neat squares. I do this on a grill pan to get the grill marks. Lay the sandwiches on a cutting board and cut off the crusts with a sharp serrated knife.

Remove the container from the refrigerator approximately two hours before you wish to serve the sandwiches. Cut off as little as possible and cut gently to avoid crushing or tearing the bread. Just dont draw attention by being at it all day.

Line a big platter with lettuce leaves such as romaine or butterhead. Alternatively you can cut the sandwich into quarters by slicing it in half vertically and horizontally. If playback doesnt begin shortly try restarting your device.

Lightly toast the bread. You can butter the outside of the bread lightly before toastinggrilling if you like Mix the salad with the shredded chicken and combine. Arrange the sandwiches by the filling with the contents exposed to make sandwich selection more obvious for guests.

This will give the sandwiches time to warm slightly. Step 5 Cut the sandwiches into neatly trimmed shapes -- triangles squares or rectangles. For sandwich quarters arrange the sandwiches so they are sitting on the crust with the cut edge of the sandwich pointing up at the viewer.

Now youve just turned your finger food into silverware-ready food. One 2-pound loaf of bread will give you about 20-30 little sandwiches. Cut the sandwiches into the desired shapes.

Cut and eat one bite at a time. Cut them as thin or thick as you want the sandwich to be making sure it will hold together without falling apart. Lay them out on a cutting board and cut off the crusts.

Then cut each of your 3-layered whole slices into two or three smaller finger sandwiches. Use your knife and fork to easily eat the sandwich. If you want to use your knife to wipe some of the mayo from the piece of bread onto the sandwich filling thats OK.

This keeps everything neater. Then either slice each sandwich into 1-wide strips no longer than 3 so they are easy to handle cut it diagonally into fourths to make triangles or cut it into shapes with small cookie cutters or petit four cutters. Or use cookie cutters to cut into decorative shapes.

150 for the actual cutting I will show how to get nice neat sharp finger sandwiches using a bread knife so that you can make this easily at home. Since tea sandwiches should be delicate cut each sandwich into thirds or quarters or in half diagonally. Add the ketchupsauce and the lemon juice.

For triangle-shaped finger sandwiches slice each sandwich along both diagonals to form four triangles.

How To Make The Perfect Finger Sandwich