Steamed Clams And Mussels Recipe

Cook until shallots begin to soften about 3 minutes. In pan combine 1 cup water for clams or fat-skimmed reduced-sodium chicken broth for mussels 1 cup sake or dry white wine 1 tablespoon chopped garlic 1 tablespoon chopped fresh ginger and 14 teaspoon crushed hot chili flakes.

Recipe For Microwave Steamed Clams Or Mussels

Since posting this in 2009 we have tweaked the recipe to be more clear.

Steamed clams and mussels recipe. Pour in white wine and add in the clams. In medium stock pot heat butter over medium heat. Steamed Clams and Mussels Johnny Carino Recipe Serves 4 - 6 24 fresh clams 18 fresh mussels 2 tablespoons extra virgin olive oil 1 teaspoon salt 5 garlic cloves minced 1 cup white wine 3 tablespoons fresh lemon juice 14 cup chopped parsley 1 cup diced tomato fresh fresh basil sprigs Clean clams and mussels by washing them and soaking them in.

Pour in wine and mussels. Instructions Checklist Step 1 In a large pot or Dutch oven heat butter and oil over medium heat. Cover the pot and turn the flame to med high.

Steam 5 to 8 minutes until all shells have opened. On top of the rack or in the steamer basket place the shell fish. Add in the garlic and red pepper flakes and cook for another 1-2 minutes stirring everything together.

Get this all-star easy-to-follow Clams and Mussels in Thai Curry Sauce recipe from Food Network Kit. Cook until the butter is almost fully melted. Check in 10 minutes or so when the ittle critters have opened their shells theyre done.

Adam and Joanne. Recipe updated originally posted October 2009. I scoop them into a serving bowl and pour the steaming liquid over them.

Use a firm brush to remove extra sand and the odd barnacle. Clams and Mussels in Thai Curry Sauce. Add half a cup of Pernod and simmer 2 minutes.

0 Hour 15 Min. When hot add the shallot and cook stirring occasionally until it begins to soften 5 minutes. Rinse the cleaned mussels under cold water and then move on to cooking them.

Add white wine and bring back to boil. Add shallots and sauté until translucent. Add shallots thyme and garlic.

After steaming if any of the steamed mussels have not opened discard them. Add the mussels and clams put tight fitting lid on pot. Add the liquid along with the clams or mussels turn the heat up to high and cover the pot.

Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. Raise heat to mediumhigh and steam mussels until shells open about 5 minutes. Add the chopped shallots and cook for 2-3 minutes until shallots just change color.

Pour mussels and cooking liquid into a serving bowl sprinkle with parsley and freshly ground black pepper to taste. In pan combine 1 can 14 12 oz diced tomatoes including liquid 12 cup water for clams or fat-skimmed reduced-sodium chicken broth for mussels 12 cup chopped onion 1 tablespoon.

Steamed Clams With White Wine Garlic And Butter Baconfatte Com

Clams And Mussels In Garlic Butter Wine Sauce Karyl S Kulinary Krusade