First Time Cast Iron Skillet

Wash with soap and water and dry with a towel. Remove your new skillet from the package and wash in the sink with warm water and soap.

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Your pan must be nice and hot before you start cooking or else your food will likely stick.

First time cast iron skillet. The skillet should be washed first and foremost. Every time you cook youre adding layers of baked-on fat and oil that will build up over time on your skillet for a natural finish especially when youre frying with a generous amount of oil. It doesnt need special treatment and you will honestly improve your cooking if you reach for it first nearly every time you cook.

First time using a cast iron cookware If youre just buying a new 70S KITCHEN seasoned cast iron product which you picked up on our website or on Amazon store. Before anything preheat your oven to 350 to 375F. Founded in Erie Pennsylvania in 1865 the Griswold Manufacturing company was for almost a century the leading American manufacturer of cast iron cookware.

Rinse well and dry with an absorbent towel. Even today over 60 years after its sale to competitor Wagner Manufacturing Griswold skillets are the epitome of quality heirloom cast iron and are considered collectors items. Heres how to season a cast iron pan before you use it for the first time.

Preheat your cast iron skillet. Step 2 Place a sheet of aluminum foil on the bottom rack. First time use without seasoning it myself to see how it performscookin.

Pull it out and cook a mess of caramelized onions in. Yes youll still need to clean your cast iron and use a bit of oil when you cook but to me those are a lot easier than worrying about baking oil onto the pan as a separate step. Caring for Your New Cast Iron Skillet Most cast iron pans today come pre-seasoned with oil applied at the factory but its always a good idea to rinse the pan with water and season it again before the first time you use it.

Using a pre seasoned lodge 1025 inch cast iron skillet on the hob and under grill. For proper use of your cast iron skillet youll want to to make sure to use sufficient cooking oil for the food youre making. Its a good idea to use a little extra oil for your first few cooks with a brand new or newly seasoned skillet.

This first wash gets rid. After rinsing towel dry to remove any moisture and your new Lancaster skillet is ready for use. Cast iron doesnt heat up incredibly quickly youll want to pre-heat it for longer than you would with other pans but once it.

Its a good idea to use some soap and water. This will be the only time it is necessary to use soap on your cast iron skillet. Start by washing your cast iron skillet with warm soapy water scrubbing with a.

This step is critical. Usually once butter is sizzling or oil can flow quickly around the pan its preheated. Wash the cast-iron skillet with warm soapy water and a dish cloth.

Cast iron holds in heat. Place the clean dry cast iron pan over low heat on your stovetop to complete the drying process. A cast iron skillet is not frightening.

You can use a cast iron skillet on the stovetop whether its electric gas or induction oven grill or even over a campfire. If you still are eyeing yours nervously I propose this. Turn off the heat and add a scant amount of vegetable oil to the pan.

Repeat the process up to three times. Once you get the hang of it you will not even miss your non-stick pans.

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